Home-style Kimchi Onion Carrot Fried Rice Cake Recipe

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Home-style Kimchi Onion Carrot Fried Rice Cake Recipe

Kimchi Onion Carrot Stir-Fried Korean Rice Cake

Because a jar of Korean kimchi was bought,it needs to be used with thought. I think pairing it with Korean new year's cake would be great. As a result, I bought another package of Korean new year's cake! Additional side dishes can be chosen according to personal taste. The preparation is more complex than that of Chinese cuisine, but the outcome is very satisfying and delicious.

　　Ingredients Main ingredients

1000g Korean rice cakes,olive oil appropriate amount, salt appropriate amount, green mung bean sprouts appropriate amount, Korean kimchi appropriate amount,onion 1 piece, red radish 2 pieces, scallions a little bit, self-made chili sauce appropriate amount

Steps

"Kimchi Onion Carrot Fried Korean Rice Cake (Ddulkkabi) Steps 1"

1. Ingredients: Korean rice cakes,mung beans sprouts, sliced red radish,sliced onions, Korean kimchi, scallions, self-made chili sauce.

"How to Cook Korean Rice Cakes with Kimchi Onion and Carrot Steps 2"

2. According to the instructions, take out the Korean rice cakes from the refrigerator and soak them in cold water for ten minutes, then drain the water.

"Steps 3 for Making Korean Rice Cake with Pickled Cabbage, Onion, and Carrot"

3. Heat a pan and add appropriate amount of olive oil, then add onions.

"How to Cook Korean Year Cake with Pickled Cabbage Onion and Carrot Steps 4"

4. Add sliced red radish.

"Steps 5 for making kimchi onion carrot stir-fried Korean rice cake"

5. Slightly stir-fry with green mung bean sprouts.

"How to Cook Korean Rice Cakes with Kimchi Onion and Carrot Steps 6"

6. Season with a little salt and stir evenly, then remove from heat.

"Steps to make Korean rice cake with kimchi, onion, and carrots"

7. In another pan, add appropriate amount of olive oil, then add Korean rice cakes.

"How to Cook Korean Rice Cakes with Kimchi Onion and Carrot Steps 8"

8. Pour in an appropriate amount of water, cover the pot to simmer.

"How to Cook Korean Rice Cakes with Kimchi Onion and Carrot Step 9"

9. When most of the water has evaporated, uncover the pot and season with salt while gently stirring.

"How to Cook Korean Rice Cakes with Kimchi Onion and Red Carrot in Steps 10"

10. Add Korean kimchi.

"Kimchi Onion Carrot Korean Rice Cake Stir-Fry Steps 11"

11. Pour in self-made chili sauce.

"How to Cook Korean Rice Cakes with Pickled Cabbage Onion and Carrot Steps 12"

12. Slowly stir evenly.

"Kimchi Onion Carrot Fried Korean Rice Cake (Ddeok) Steps 13"

13. Add stir-fried onions, red radish, and green mung bean sprouts.

How to Make Kimchi Onion Carrot Stir-fried Korean Rice Cake Steps 14

14. Add scallions and stir evenly before serving.

Tips

1. This type of Korean rice cake does not require boiling in hot water; just soak it in cold water after thawing, making it convenient.

2. The chili sauce is adjusted according to personal preference; I used a garlic-flavored chili sauce mixed with an appropriate amount of tomato sauce for the best results.Chili peppers are paired with an appropriate amount of tomato sauce for particularly good results.


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