Homemade Carrot Shiitake Fried Rice Method

　　Fried rice. can be a night snack,breakfast, lunch;fried rice is a magnificent transformation of leftover rice;you can add vegetables or meat, combining them as you like;suitable for people of all ages, loved by everyone, the best choice for lazy people. Today, let's make a vegetable fried rice,health and delicious —— carrot and mushroom fried rice.Ingredients Rice

　　1 bowl, carrot

　　100 grams, mushrooms 50 grams, green onions 10 grams, peanut oil 1 ml, soy sauce 1 ml, salt 1 gram, Steps 1. Fried rice can be a night snack, breakfast, lunch; fired rice is a magnificent transformation of leftover rice;

you can add vegetables or meat, combining them as you like;

suitable for people of all ages, loved by everyone, the best choice for lazy people. Today, let's makea vegetablefried rice with a Supor air-fry pot, healthy and delicious —— carrot and mushroom fried rice.2. Put a little oil in the pan to coat, then add carrot and mushroom pieces;

3. Cover and cook for 8 minutes;

4. At 3 minutes of cooking, add the rice and white part of green onions;

5. At the remaining 2 minutes of cooking,

soy sauce and salt should be added. Note: if you prefer a lighter taste, do not add salt. I did not add any salt. Fried rice is done when cooked.

6. Open the lid, and it smells so good.

7. Come on, let's eat.

Tips

1. Carrots and mushrooms should be cut into small pieces for easier cooking;

2. If you prefer a lighter taste, you can omit the salt as there is soy sauce;

3. The white part of green onions should be added first, followed by the green parts.