Homemade Stewed Sausage and Potato Rice Recipe

When it's cold, I don't want to go out to buy vegetables. For lunch, just my wife and I are eating. Looking through the fridge to see what we can find for a meal.My mother-in-law doesn't have much appetite, so let's stir-fry some sausages. They're mildly spicy, but Dad has just recovered from an illness and can't eat spicy food, so they've been in the fridge without being used.We haven't had spicy foods for a while now either. Let's make a pot of stewed rice with these sausages!

Time to get started! Washing the vegetables first. Stewed rice is my specialty! One-pot meal, delicious and easy to prepare! Using sausages to stew the rice is even simpler. Just mix everything up, add some seasoning, put it in the electric rice cooker, and you can do other things without worrying about it. Want to see how to make it? Keep reading!

　　Ingredients Main ingredients:

1 sausage, 1 potato, half a carrot,half an onion, 300g rice,a bit of olive oil, salt, black pepper, soy sauce.Steps: Prepare the ingredients;Cut them into small pieces; Add an appropriate amount of salt.Stir evenly with chopsticks; Prepare the rice;Wash the rice and put it in the electric rice cooker; Place the mixed ingredients on top of the rice and level them out. Add enough water as usual for cooking rice;

Cover the pot, plug it in, and choose the standard cooking program.

When the electric rice cooker beeps,

Rice is ready to serve. Open the lid; the aroma is overwhelming.

Use a spatula to stir the rice. This method makes particularly fragrant rice!Serve in bowls, one-pot meal with sausages that are slightly spicy.;

During steaming, the spiciness and fat from the sausages infuse into the rice and other vegetables. The potatoes become soft and fragrant, making for a wonderful taste.

Just missing some greens like green beans or snap peas to add color.

Grandpa loves this easy-to-make one-pot meal when he doesn't feel like cooking. Everyone in the family can enjoy it happily.

Tip: If there are children who can't eat spicy food, use sweet sausages or five-spice sausages instead. Alternatively, you can slice fresh pork or beef and cook them briefly with a little oil before adding to the rice cooker. The seasoning should be adjusted slightly since both soy sauce and processed sausages contain salt.

8. Cover the pot, turn on the power, and select the standard rice program to cook.

9. When the electric rice cooker beeps,Rice The rice is ready to be served. Open the lid; the fragrance hits your nose.

10. Stir the rice with a spoon; this method makes the rice especially fragrant!

11. Serve it in a bowl, and the dishes are all included; this sausage has a slight spicy taste,Steam During cooking, the spiciness of the sausage and the fat from the meat seep into the rice and other vegetables. The potatoes are also soft and fragrant, with an excellent flavor. It's just missing some green vegetables;Beans or Mung beans would look better if added.

12. Mom likes this easy and time-saving one-pot meal. When she doesn't feel like cooking, making such a pot of food can make the whole family happy to eat.

Tip: If there are children who cannot tolerate spicy foods, use a five-spice sausage or sweet Guangdong-style sausages instead, or directly use fresh pork or beef cubes.Cut them into small pieces; however, if using fresh meat for cooking, briefly stir-fry the meat pieces with a little oil in a pan, add some water to boil for a few minutes, and then put it together with the rice and vegetables in the electric rice cooker. If you use processed sausages, cut them directly and mix them; adjust the salt content slightly because the added soy sauce also contains salt, and so does the sausage itself.Beef Cut into grains, however, it is worth noting that if using fresh meat to make stewed rice, it's best to briefly fry the meat pieces in a little oil in a pan, add some water and cook for a few minutes before placing them with the broth on top of the rice in the electric rice cooker. This will enhance the flavor. If using processed sausage that has already been prepared, you can cut it directly and mix it. The salt content should be slightly controlled as both the dark soy sauce used and the sausages themselves are salty.