Home-style Fried Carrot and Pork Meatballs

Last week, a friend called to deliver some organic carrots.The carrots were said to be free of pesticides and very sweet. They are safe and reassuring for the baby to eat. It has been a week,and the carrots seem to have lost their moisture. I need to make them soon. So I cut the carrot into thin strips, took out a piece of pork from the refrigerator, went through mincing, threading, shaping, and frying processes, creating an outer crispy and inner tender, fragrant after-dinner snack.This dish adds carrots and tofu residue

to meatballs, offering both meat aroma and nutritional benefits of bean products. The subtle sweetness and saltiness are not greasy at all, very delicious. Do you like it?Ingredients Main Ingredients 200g pork, 3 carrots, 1 egg

　　appropriae amount of flour, and appropriate amount of tofu residue.

Also needed: salt, soy sauce, cooking wine, five-spice powder, chopped green onion, ginger, and appropriate amount of oil.Step 1. Prepare the ingredients. Step 2. Cut the frozen pork into meat mince after thawing.Step 3. Put the finely chopped green onion and ginger in a bowl, add salt, soy sauce, cooking wine, and five-spice powder. Step 4. Add one egg.Step 5. Mix the meat filling in one direction until it is sticky. Step 6. Wash and peel the carrots, thread them into strips, season with a little salt for 20 minutes, then drain off excess moisture.(For finer texture, you can chop the carrot strips.) Step 7. Add the carrot strips to the meat filling.

Step 8. Add an appropriate amount of flour.

Step 9. Mix until the filling is sticky.

Step 10. Add tofu residue.

(The key ingredient was almost forgotten, but it's not too late)

Step 11. Mix well.

Step 12. Take a portion of the filling and shape into balls, do this for all portions.

Step 13. Heat oil in a pan to 6-7 maturity, then gently drop the meatballs, let them set before flipping.

Step 14. Fry until golden brown, then remove from heat. Step 15. Serve the finished dish on a plate.

Tip

1. Carrots and pork can be replaced with other

leafy greens.

2. Since it's deep-fried meatballs, no additional oil is needed in the filling.

3. If you don't have tofu residue, add some

mushroom

pieces for a similar texture and taste.

The dish is ready, serve it on a plate and enjoy.

Tips:

1. Carrots and pork can be replaced with other ingredients.Green vegetables..

2. Since these are fried meatballs, no additional oil was added to the filling.

3. If there's no tofu residue, you can use some steamed bun residue instead; it tastes great too.