Homemade Chicken Cutlet Recipe
Children love eating pork chops, and I always keep this in mind, finding different flavors of pork chops to cook has become one of my weekend cooking motivations.
Having made N times the pork chop, I've figured out some tricks.Pork cutlet is a regular guest on weekends, today sharing is golden fried pork cutlet. To do a good job with fried pork cutlets, I have summarized several key points myself, and will post them in the Kitchen Notes at the end of this article for you to try out and make delicious, tender pork cutlets easily!
Master three key points to make crispy golden pork cutlets effortlessly.
Ingredients: 2 fresh pork chops,Bread crumbs 150 grams, Cornstarch 100 grams,Egg 1, Garlic 4 cloves,Soy sauce a little Fried pork cutlet steps
1, wash the pork chops, dry them off completely, and pat with salt to marinate, or use a meat mallet to loosen.
2, mince the garlic and mix it in the marinade to enhance the flavor.
3, add a little soy sauce for another 15 minutes of marinating.
4, beat an egg into a whole egg liquid.
5, coat the marinated pork chops with the egg liquid.
6, then roll in cornstarch.
7, dip them in bread crumbs next.
8, heat oil in a pan to 70% hot and fry the pork chops on medium fire until fully cooked, flipping occasionally.
The freshly fried pork chops can be eaten as snacks cut open, served with white rice, perfect!
On weekends, use this to satisfy your kids and family's stomachs; you're sure to win. Ha ha! Everyone have a great weekend!Kitchen Notes: To ensure crispy on the outside and tender on the inside for golden fried pork chops, Key operations include these points:
1, make sure the pork chops are flattened or hammered first; this step is crucial.
2, marinate the pork chops with simple seasonings like salt and soy sauce (use light soy sauce if you prefer a milder taste), add other flavors as desired.
3, coating order: egg liquid before cornstarch or vice versa?
Both methods have been tested, the former yields a stronger crispy texture while the latter keeps the flavor but is thicker. Therefore, choose based on your preference.
Marinate the chicken slices in advance.Use light soy sauce for a milder taste. Other seasonings can be added according to personal preference.
4, What's the difference between coating with egg liquid first and then breadcrumbs, versus coating with breadcrumbs first and then egg liquid? I have tried both methods, and the former results in a better texture with a stronger crispy feel. The latter preserves the flavor but feels thicker in texture. Both methods are acceptable; choose based on personal preference.
