Homemade Recipe for Grass Mushroom Sliced Meat

　　Shiitake mushrooms The tender meat and the fragrant shiitake mushrooms blend together, creating a delicious taste. Don't you want to try it? So let's get started.

　　Ingredients Main ingredients

250g shiitake mushroomsPork belly 100gSmall piecesChinese cabbage A small bunchAn appropriate amount of oil and saltDark soy sauce Appropriate amountGinger Appropriate amountSoy wine

Steps

1. Heat the wok, add a little oil, and stir-fry the pork belly slices;

2. Sauté the pork until it becomes slightly browned and releases its fat, then add some ginger threads and stir-fry;

3. Stir for a few more seconds, then add soy wine and dark soy sauce and continue to stir-fry;

4. Once the meat turns color, add the shiitake mushrooms and stir-fry;

5. Add an appropriate amount of water, bring it to a boil, cover and simmer for five minutes;

6. Boil another pot of water, add some salt and oil, and blanch the Chinese cabbage;

7. Once it changes color, remove and drain the water and place on the plate as a border;

8. Season the shiitake mushrooms and pork with salt and pepper, then quickly reduce the sauce; 9. Place the cooked shiitake mushrooms and pork in the center of the cabbage.

Tip 1: Do not use too much oil; by releasing fat from the pork belly during stir-frying, the meat will be less greasy when eaten.

Tip 2: Blanching the Chinese cabbage not only decorates the dish but also enhances its flavor.

Fry the pork slices with minimal oil to render out the fat, making the slices less greasy when eaten.

Blanched cabbage not only serves as a pretty border around the dish but also enhances its flavor.