How to Make Baked and Steamed Cod Balls
Bream balls(two methods) are nutritious and delicious side dishes, with simple preparation.Bream balls (two methods) The key to the taste of this dish lies in the ingredients and cooking steps,Cooking network The editor will provide a detailed introduction to the two methods of bream balls (simple method).
Two methods for making bream balls Ingredients Introduction
Salt ( ) Egg white (one) Water ( )
Steps for making bream balls (two methods):
1. Wash the bream thoroughly.
2. Cut open the fish.
3. Use a spoon to scrape off the flesh.
4. Blend in a food processor.
After blending,
5. Place on a cutting board and use a meat mallet to continue pounding.
6. Put in a bowl, add grated Ginger 7. Add pepper
8. Add sesame oil and egg white
9. Add starch
10. Add cooking wine
11. Pour in a little water to mix well.
12. Form the fish meat into balls.
Steam
14.Place in a steamer pot, steam for 10 minutes when the water boils. When done,
13. Serve on a plate.
14. Very (elicit the texture)
Another method:
15. Heat oil in a pan,
16. Fry until golden brown on both sides.
17. Remove and drain excess oil.
18. You can steam or fry, whichever you prefer.
19. Finished dish photos
