How to Make Fried Pumpkin Balls

Fry pumpkin balls are traditional dishes.Recipe and can be found in many restaurants and eateries. Yummy fried pumpkin balls come in various styles and flavors, loved by everyone. Before you start, let's learn how to make this dish together with Cooking Network us!

Fried Pumpkin Balls Recipe Ingredients Introduction

Pumpkin (200g), Millet Flour (300g)Peanuts crushed (filling as needed, Brown Sugar as needed)Black Sesame Seeds(as needed)

Steps to make fried pumpkin balls:

1. Prepare the pumpkin, peel and remove the seeds, then cut into pieces for later use.

2. Put it in a steamer until cooked, let it cool down slightly.Steam 3. Transfer the cooled pumpkin to a bread maker and grind it into paste.

This step does not require sugar as we will add filling later.4. Mix 300g of millet flour with the ground pumpkin, no water added. Start kneading for 10 minutes on the machine.5. Knead until a smooth dough is formed.6. Divide the dough into small portions, about 20g each, and shape them into balls. Prepare the filling by mixing crushed peanuts, black sesame seeds, and white sugar together.

7. Fillings: mixed crushed fillings.8. Take a portion of the ball, create an indentation with your thumb,

9. place the filling inside. Seal the edges and roll into a ball shape.

10. Roll it in sesame seeds to coat.11. After coating, press the ball between your hands again for better adhesion of the sesame seeds.+12. Repeat until all balls are made.。13. Prepare a wok with some oil.

14. Once the oil is warm enough, gently place the balls and stir occasionally to ensure even heating.

15. When the oil temperature rises, reduce the heat and continue frying until golden brown.

16. Drain the excess oil before serving. They are sweet, soft, and covered with sesame seeds, delicious!

17. Finished product image.

Place the white sesame in a bowl and roll them repeatedly, coating them thoroughly with sesame seeds.

Continue this process for each ball,

Prepare a wok or large frying pan with some oil.

Once the oil is slightly hot, add the sesame balls, allowing them to rise slowly. Use chopsticks to stir occasionally to ensure even cooking.

As the oil temperature increases, reduce the heat, then return it to low and continue frying until they turn golden brown, then remove and drain the excess oil.

Serve on a plate; it's sweet, sticky, and fragrant with sesame seeds. Excellent!

Here are the finished product photos.