Homemade Red Bean Glutinous Rice Ball Recipe

　　Red beans and glutinous rice both have blood-nourishing and energy-boosting effects.They are very suitable for women to eat. making them into delicious dumplings, which can be eaten directly or added to porridge.The shelf life will be longer in winter, soft, glutinous, and sweet, extremely delicious! It is a common delicacy in Suzhou households. IngredientsMain ingredients

　　Red beans 100g, glutinous rice 250g, sugar cubes as needed, Steps

1. Cook the red beans with sugar until soft.

2. Prepare

glutinous rice flour.

3. Quickly add the cooked red beans to the glutinous rice flour when they are still hot.4. Mix evenly.5. Do not add any water, knead into a dough. 6. Shape into dumplings of appropriate size and place them in an electric cooker.

Steam.

The steaming pot can be brushed with some oil.

7. Steam for about 20 minutes.

8. Cool down.Tip Quickly knead the dough when the red beans are still hot. A small amount of oil can be applied to the steamer basket.

7. Steam for about 20 minutes.

8. Allow to cool.

Tip:

Add the red beans when they are still hot and quickly knead into the glutinous rice.