How to Make Cloud Mist Duck Leg
The misty fog duck legs are very delicious and simple home-cooked dishes, but how to make this dish tasty is crucial in the preparation and steps. Below Cooking Network editor will tell us about the making process of misty fog duck legs. Let's see how to make it both delicious and good.
Misty Fog Duck Legs Ingredients introduction:
Salt (30 grams)
Misty Fog Duck Leg Making Steps:
1. Clean the duck legs and drain them.
2. Prepare salt and ginger.
3. Pour the salt and ginger into a pan, fry until the salt turns slightly golden.
4. Apply the fried seasoned salt to the duck legs evenly on both sides.
5. Wrap in plastic wrap and refrigerate for over 12 hours.
6. Remove and rinse off the seasoned salt.
7. Add water to a pot, bring it to a boil.8. Place the duck legs in the steamer basket. 9. Cover the lid and steam for about 40 minutes.
10. Use a toothpick to check if it can easily penetrate; continue steaming for a few more minutes if necessary.
11. Add about 45 grams of
rice,
place on an rack.12. Place the duck legs flatly on the rack. 13. Cover and cook over low heat for about 5 minutes, open a small window to check the color; continue if needed.
Note: Turn on the exhaust fan and windows during smoking process, let it cool before opening the lid, otherwise the whole kitchen will be filled with smoke for a long time!
14. Smoked duck legs15. Serve by cutting into pieces.
It is both fragrant and salty, very flavorful!
Remove from heat and cut into pieces. It is both fragrant and salty, very flavorful!
