Home-style Sauce-Stewed Shrimp Recipe

Originally, I wanted to try the pot, but unexpectedly, a dish that my mother-in-law really likes was made. And when I tried it myself, I found it too mushy and overcooked. But it's worth it if it makes my mother-in-law happy, she has always said her teeth are not good.Tofu, I told her to relax; in the future, whatever she wants to eat, as long as it can be bought, I will cook it until it is very soft for her.

　　Ingredients Main ingredients

　　Prawns 400g,Soysauce 2 teaspoons, rice wine 2 teaspoons, garlic to taste,Ginger to taste, scallions to taste,

Steps

1. Prepare a portion of prawns and remove the shrimp vein for later use.

2. Clean and chop the garlic, ginger, and scallions.

3. Adjust the seasoning with rice wine and soysauce according to personal preference.

4. Put all the ingredients and seasonings in the pot.

5. Cook on braising mode until done.

6. Add more scallion segments at the end for extra flavor.

7. This completes a braised prawn dish.

Tips

To remove the shrimp vein while keeping the head intact, use scissors to do so.