Home-style Air-Fried Chicken Thighs

Use the air fryer to cook.Cook the chicken thighs. No oil needed, yet it can still extract the chicken thigh's fat, making them not greasy and delicious. Use an air fryer.Fry the chicken thighs. Safe, hygienic, convenient, time-saving; marinate the chicken thighs, then place them in the frying basket. That's it.

　　Ingredients. Main ingredients.

　　Thighs (Pipa). 500g, oyster sauce to taste, salt to taste, green onions to taste,ginger to taste, sugar to taste,soy sauce to taste, mild rice wine to taste.

Steps.

Prepare the chicken thighs.

Rinse the chicken thighs clean, then pierce them a few times with a skewer.

Add green onions, ginger, mild rice wine, oyster sauce, salt, soy sauce.

Stir and marinate for over 2 hours.

Place the chicken thighs in the frying basket.

Put the frying basket into the air fryer.

Plug in the power and set to 200 degrees.

For 30 minutes.

Tips.

To better absorb the flavor, pierce a few holes on the chicken thighs with a skewer. During frying, pay attention to observe.