Homemade Braised Mixed Mushrooms Method

A barbecue was prepared at home, so many mushrooms were ready. Grandma said she couldn't eat the mushrooms if they were too dry, so the ball pot was called in for a waterless baking. In just ten minutes, a fresh mushroom dish and half a bowl of mushroom soup. The mushroom soup is used to enhance the flavor when stir-fried, while the mushrooms are paired with some sauce, making it very tasty. You can refer to this if you like.

　　Ingredients Main ingredients

　　Mushrooms 4 pieces,Beech mushrooms 1 piece, Golden needle mushrooms black pepper , steps

1. Prepare a variety of mushrooms.

2. Wash the mushrooms with salty water.

3. Arrange the thick slices of oyster and shiitake mushrooms at the bottom of the pot.

4. Place the golden needle mushrooms on top and add an appropriate amount

of black pepper.5. Use the waterless baking function for 10 minutes. 6. Save the broth, use it to enhance the flavor when stir-frying or braising meat.

7. Add a preferred sauce over the mushrooms and serve.

Tip Using salty water to wash the mushrooms is perfect. Enhances the freshness.

7. Add your preferred sauce, then pour it over the mushrooms.

Tips

Rinsing the mushrooms with saline water is ideal.