Home-style Braised Chicken with Shiitake Mushrooms and Potatoes
On the day Xiao Bao came back, I ordered a chicken to make braised chicken for Xiao Bao and Grandma. The broth of this dish can be used to mix with rice and is also very flavorful. Since it was for kids, I did not add any peppers for flavoring.Peppers can be added if you enjoy spicy food; that way, the taste will feel warmer. Ingredients
Main ingredients Half a chicken,
3 potatoes,4 dried mushrooms, half a bowl of cooking wine,3 tablespoons of soy sauce,a piece of ginger, 5 red dates,an appropriate amount of scallions, and an appropriate amount of goji berries.Steps Prepare half a chicken.Next, prepare potatoes and several dried mushrooms.Peel the potatoes and cut them into large pieces. Cut the chicken into large chunks and boil in cold water to clean it; set aside for later use.Rehydrate the mushrooms and cut them appropriately; set aside. Add all ingredients to the pot, along with ginger slices and red dates.
Pour in cooking wine and soy sauce.
Choose the slow-cooking mode to cook the ingredients thoroughly.
After cooking, add scallion segments and goji berries for garnish and extra flavor.
This way, a portion of potato and mushroom braised chicken is complete.
Tip
Potatoes should be peeled and cut, then rinsed with water or salt water to prevent browning.
Stir the ingredients into the pot, adding slices of ginger and red dates.
Add cooking wine and soy sauce to the pot.
Choose the slow-cooking mode to cook the ingredients.
Add scallion segments and goji berries for garnish and extra flavor.
This completes one serving of braised chicken with potatoes and shiitake mushrooms.
Tip
Peel and cut the potatoes, then rinse them in clear water or salted water to prevent discoloration.
