How to Make Shredded Pork with Portobello Mushrooms
Portobello mushrooms How to make delicious braised pork slices? What ingredients do I need to make portobello mushroom braised pork slices at home?Ingredients？Cooking Food Network The editor provides a simple recipe and step-by-step guide for making portobello mushroom braised pork slices, helping even kitchen beginners create tasty dishes.
Introduction to the ingredients for portobello mushroom braised pork slices
Pork belly with skin (100 grams)Onion(a little) Soy sauce (appropriate amount), Salt (appropriate amount), Water (appropriate amount)
Steps to make portobello mushroom braised pork slices:
1. The finished portobello mushroom braised pork slices.
2. Marinate the pork belly with salt, soy sauce, starch, and cooking wine.
3. Mix well and marinate for a while.
4. Soak the mushrooms in starch, wash them clean.
5. Cut into slightly thicker slices.
6. Blanch the mushrooms in water until boiling, then remove.
7. Chop the onion finely,Qing (Chinese herb) and garlic cut into thin slices for later use. 8. Dried black fungus soaked in warm water, washed clean and prepared.
9. Heat a little oil in the pot.10. Sauté the pork slices over low heat until seven-tenths done, then remove and set aside. 11. Add a small amount of oil again, sauté the onions, garlic, and ginger quickly to release their aroma before adding the blanched mushrooms to cook them well.
12. Place the meat slices in with a little warm water, simmer until the sauce thickens.
13. Garnish the dish with onion granules and cilantro.
Enjoy your meal.
Serve with onion flakes and cilantro adorned. Enjoy now.
