How to Fry Banana

Fry bananas are very deliciously simple home dishes, but how to make this dish tasty is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the method and steps for frying bananas, showing how to make fried bananas both delicious and appetizing.

Fried Bananas ingredients introduction

The method and steps for frying bananas:

1. One banana

Peel off the skin

Cut in half lengthwise (too long is not easy to fry whole)

Coat the cut bananas with a bit of oil in a bowl (to prevent the bananas from softening when heated, which makes it hard to fry them).

In a non-stick pan, add a small amount of oil; heat the oil until hot, then place the bananas inside (I didn't have a non-stick pan, so I used more oil).）

Fry one side until golden brown, flip and fry the other side, drain the excess oil after frying, and serve.

Finished product image