How to Make Steamed Egg Custard

Steam Egg custard is a dish that many people can make, and different methods result in various flavors,Cooking Network shares the method for making steamed egg custard, which is simple, delicious, and perfect for meals. Using this method, the steamed egg custard will have all five tastes: sweet, sour, salty, bitter, and spicy. Many similar dishes can be made using a similar approach.

Steamed Egg Custard Ingredients Introduction

Water ( ) Salt ( ) Chopped Scallions ( )

Steps for making steamed egg custard:

1. Beat eggs into a bowl

2. Add a little salt and mix well

3. Then add a few drops of peanut oil and water (the ratio is 1:1.5) and mix thoroughly

4. Strain the mixture; this will make it softer.

5. Cover with cling film.

6. Place in a pressure cooker and press fish button to set the highest steam level.

7. After the time is up, let it sit for five more minutes before opening.

8. Remove the cling film and add chopped scallions.

9. Enjoy!