Home-style Double Vegetable Spare Ribs Soup Preparation

Baobao likes to eat pig bones and often sucks them up. I asked grandma why this was the case. Grandma said that in the old hometown, Grandpa would buy a loin bone every week, then pack it separately for Baobao to have soup occasionally. So I bought one yesterday and added corn and hurricane radish felt really nice too.

　　Ingredients Main ingredients

one portion of pig bone, two corns,two pieces of carrot, some celery, appropriate amount of salt,steps 1. Prepare one portion of loin bone.

2. Cut the corn and carrot into pieces for later use.

3. Boil and clean the loin bone, then prepare it for next steps.

4. Put all ingredients into a pressure cooker.

5. Choose cooking mode and ingredient setting on the pressure cooker.

6. Add celery to season after the soup is cooked.

(Best to use fragrant celery)

7. Add an appropriate amount of fine salt for seasoning, based on personal taste.8. This completes one serving of double vegetable loin bone soup.

Tips

Fragrant celery is better for enhancing flavor.

Tip

Fresh herbs like parsley are better for added flavor.