Homestyle Clear Soup with Bamboo Shoots and Vegetables

Da Bao read "Matizhuang" for several days, but I bought matizhuang without green beans.So I used the corn and lotus root from home to make a vegetable soup. Da Bao is easy to persuade; he said whatever I cook, he will eat.This soup tastes very fresh and slightly sweet when drunk as it is; adding some fine salt makes it another version entirely.So friends, adjust according to personal preference.If you like, a few pieces of pork bone can be added for a different flavor. IngredientsMain Ingredients: 200g matizhuang, 2 ears of corn, half an lotus root, and salt as needed. Steps1. Prepare the matizhuang, corn, and lotus root.

　　2. Cut the corn and lotus root; add them to the pot along with the matizhuang. 3. Add water according to the amount for soup-making.

4. Use the "soup" function on your cooker.

5. Cook until the ingredients are flavorful, making a plain vegetable soup that is very refreshing when drunk as it is.

6. You can also add some fine salt to make it salty-flavored.

7. This way, you complete the vegetable and matizhuang soup.

Tip

Using sweet corn will enhance the sweetness.Use the stewing function of the pot to cook until the ingredients release their flavors. After 5 minutes, a clear vegetable soup is ready and can be drunk directly for its freshness.

Optionally, add an appropriate amount of fine salt to make it a salty soup.

This completes one serving of fresh vegetable bamboo shoot soup.

Tips

Using sweet corn instead will enhance the sweetness.

Switch to sweet corn for a better taste.