Home-style Beef Ribs and Turnip Soup Recipe

In winter, one should feast on meat and soup.Ribs. Soup. The other day I stewed beef ribs.Rib roast. Ribs for today's soup are really flavorful.Boil. Soup.Finely chopped parsley at the end truly adds a finishing touch, paired with beef flavor is simply marvelous. Beef.

　　Ingredients. Main ingredients.

One beef rib, two white radishes, enough parsley, 2 teaspoons of salt, six ginger slices.Radish. Step 1.Prepare a portion of beef ribs. Step 2.

Clean and blanch the beef ribs before adding ginger slices.

Step 3.

Peel and cut the white radishes into large pieces for later use.

Step 4.Raddish. Add all ingredients to a pot, then fill with water.

Step 5.

Choose the cooking mode and time.

Step 6.

After stewing, add parsley and fine salt for seasoning.Beef rib soup. And that's how you make it.

Tip.

Blanch beef ribs in cold water before stewing to ensure a delicious and flavorful broth.