How to Make Angelica and Astragalus Chicken Soup
Likes to eat Angelica Astragalus Black Chicken Soup at home,can actually make their own Angelica and Astragalus Black Chicken Soup. Because making Angelica and Astragalus Black Chicken Soup is very simple, and compared to the same soup from restaurants, the one made at home is healthier and more reassuring to eat.
Angelica and Astragalus Black Chicken Soup Ingredients introduction: Salt ( )
Red Dates
Clean and remove pits,
Ginger
Cut into slices.
3.After blanching the black chicken pieces in cold water for 3 minutes,Luo Raisins Slice the ginger. Wash Angelica, Astragalus, and prepare red dates and ginger.
Place washed black chicken into a slow cooker.
Add washed Angelica, Astragalus, red dates, and ginger.
Pour in an appropriate amount of cold water.
Cover the slow cooker with its lid,
place it on a steamer in an electric pressure cooker filled with just enough water to cover the steamer,Boil until done.
When the steam has dissipated, uncover and add salt as needed.
10.Afterwards, Add,
the soup is still boiling; put it back on the stove for another 5 minutes with the lid closed.Serve in a bowl. The taste of steamed cooking really is delicious.
No need to add any other seasonings, as the soup is naturally sweet and clear.
The taste of water-braised is simply delightful.
No other seasonings are needed; the soup is clear and sweet.
