Homestyle Preparation for Peanut Winter Bamboo Chestnut Stomach Soup
Pork stomach contains proteins, fats, carbohydrates, vitamins, and minerals such as calcium, phosphorus, and iron.It has the effects of tonifying qi and spleen, suitable for those with deficiency of qi and blood, and weak constitution. Main ingredients are pork stomach 1000g, an appropriate amount of cooking wine, salt, and ginger.
Peanuts are also needed, as well as winter walnuts in moderation.
Steps 1. Wash the pork stomach with salt. 2. Boil it for a few minutes in boiling water.3. Remove from heat and set aside. 4. Cut the cooked pork stomach into slices, and slice the ginger.5. Soak the peanuts beforehand. 6. Peel and remove the shell of the winter walnuts.
7. Put the pork stomach, peanuts, winter walnuts, and ginger slices in an electric rice cooker.
8. Add two times the volume of water, and slow cook for 2 hours.
9. Season with salt after cooking is done.
Then pour out.
10. Very suitable for this winter!
Tip: Only eat 15 winter walnuts at a time; do not consume in excess!
6. Remove the shells and skins from the chestnuts.
7. Place the pork stomach, peanuts, chestnuts, and ginger slices in the electric rice cooker.
8. Add two times the amount of water, and slow-cook for 2 hours.
9. Season with salt when cooked through.
10. Perfect for this winter!
Tip: Only eat 15 chestnuts at a time; do not consume too much!
