Home-style Pumpkin Vegetable Soup Recipe
This dish has many advantages, and Xiao Si's mom must recommend it to everyone.Steam Soft and tender vegetables can also exercise the baby's chewing ability.
"When making baby food, no salt or seasonings are allowed. The food made this way is tasteless, and babies don't like to eat it."This is the biggest challenge in making baby food, so I always try to find natural ingredients that can flavor the baby's food. using their sweetness?umami?or fragrance?to make the baby happily finish eating the food together.
Main ingredients
Pumpkin 50g,Broccoli 20g, Hu Radicchio 15g,Powdered milk 100ml,Flour 13g
Steps
1. Prepare the ingredients: 50g pumpkin, 20g broccoli, 15g radicchio, 100ml powdered milk, 13g flour.The key to this thick soup lies in the proportion of the ingredients; if too much flour is used, the soup becomes too thick and not enjoyable to drink; if too little, it won't have a thick soup texture.So, mommies can follow my ratio for an easier approach. I tested it several times! 2. Take a small piece of pumpkin. PS： PS: Choosing a pumpkin is very simple; pick the heavier one, as it will be better. Make sure to select similar-sized pumpkins, with the heavier one being the best!3. Remove the skin and seeds from the pumpkin, then cut into small pieces.4. Wash the radicchio, peel it, and cut it into small cubes.
5. Rinse and slice the broccoli into small florets.6. Place the pumpkin, radicchio, and broccoli in separate bowls and steam for about 15 minutes.!
7. Once all ingredients are cooked, remove them.
PS: If unsure of cooking time, you can use a fork to check if they easily pierce through; this means they're done.
8. Brush oil on the bottom of the pan.
9. Heat the oil and add the flour.
PS: The flour must be stir-fried; stir-fried flour makes the soup richer in aroma, with a smoother texture.10. Stir over low heat continuously.
PS: Flour cooks easily, so use low heat to prevent burning!
11. When the flour emits an aroma and turns slightly golden, take it out and set aside.12. Put the cooked pumpkin into a blender.
PS: You can keep the pumpkin in the steamer until you need to blend it; this way, the soup won't cool down.13. Add the stir-fried flour to the blender along with some more.
This not only adds aroma but also thickens and smoothens the soup.
14. Finally, add 100ml of milk ormilk
. PS: You can freshly prepare the milk if needed; using it right away prevents it from cooling down.
15. Blend all ingredients into a smooth thick soup.PS: Many thick soups add milk or powdered milk to a pot, but this method preserves the vitamins in the milk. Once blended, you can serve the soup directly. 16. Pour the blended soup into bowls and add the cooked radicchio cubes.17.
Then, add the broccoli florets. PS: Radicchio and broccoli become very soft after steaming, which helps exercise the baby's chewing ability.But adjust the size of radicchio and broccoli based on the baby's chewing abilities! 18. A fragrant pumpkin and broccoli thick soup is ready; serve it hot to your baby. Otherwise, it will cool down and lose its taste.
Tips: This dish has many advantages, and Xiao Si's mom must recommend it to everyone. Not only can the broth flavor be adjusted, but also soft-cooked vegetables help exercise the baby's chewing ability, making it a classic dish suitable for babies.
17. Finally, add the cauliflower to the thick soup. PS: Once the carrots and cauliflower are steamed, they will become very soft, which can help exercise the baby's chewing ability. But the size of the carrots and cauliflower should be adjusted according to the baby's chewing ability.
18. The rich milk-flavored pumpkin cauliflower thick soup is done. Serve it hot to your baby; otherwise, it won't taste as good when cooled.
Tip: This has many advantages, and Little Thinking Mother highly recommends it to everyone. Not only can the broth be used for seasoning, but also the steamed vegetables that are soft and tender can help exercise the baby's chewing ability. It is a classic dish suitable for babies.
