Fennel Stir-Fried Shrimp Home Cooking Method

As a person from a coastal town, various types of seafood are abundant. But I alone have a particular fondness for small fish and shrimp. The small sea shrimps used today are one of the local specialties here. Sellers typically sell them after boiling. So you can eat them directly or further process them upon purchase. They are suitable for both cold dishes and stir-frying.

　　Ingredients Main ingredients

200g small shrimp,30g fennel, an appropriate amount of oil, an appropriate amount of salt,1/4 onion, Step 1: Prepare the ingredients.

Step 2: Cut the onion into small pieces and cut the fennel into small segments.

Step 3: Heat oil in a pot and add the onion, stir-frying until fragrant.

Step 4: Add the shrimp and stir-fry over high heat.

Step 5: Stir-fry until the shrimp's skin turns slightly yellow.

Step 6: Add the fennel.

Step 7: Stir well, then add a little salt to season and serve immediately.

Tips

The shrimp must be drained of excess water before stir-frying; make sure they turn slightly golden brown in color during cooking for a dry and fragrant texture.

Tip: Make sure to drain the shrimp well before cooking, and ensure they are cooked until their skin turns slightly golden for a dry and aromatic texture.

Shrimp must be thoroughly drained of water before cooking; they should be stir-fried until the skin turns slightly golden, ensuring a dry and fragrant texture.