Steamed Corn with Fruit Essence : Common Home Method
We use sweetness.Corn, this can be bought in the frozen section of supermarkets, or directly from corn cans. Also, we need prepared carrot pieces.For seasoning and flavoring, as well as sweet and sour grapes. You may choose different flavors at your local supermarket. The main ingredients are carrots, 40g, along with the following: appropriate amount of oil, appropriate amount of raisins, 3 tablespoons of fruit juice powder, green peas, and a little water starch.Steps: 1. Prepare the ingredients. 2. Blanch corn and green peas in boiling water until cooked.3. Drain and set aside.
4. Wash raisins and soak them briefly. 5. Sauté carrots and raisins in a little oil.
6. Add corn kernels and green peas, stir-fry evenly.7. Add a little water and three tablespoons of fruit juice powder, mix well and bring to a boil, then simmer on low heat for a moment. 8. When the ingredients are tender, add a small amount of water starch to thicken the sauce.9. After thickening, serve in a dish and enjoy. TIP:
If you prefer sweeter taste, increase the amount of fruit juice powder or add more sugar if desired.
Prepare the ingredients.
2. Blanch corn and green peas in boiling water until cooked.
3. Remove and drain the water, set aside.
4. Rinse raisins, soak them briefly, then cut carrots into small pieces.
5. Heat a little oil in a pot, stir-fry carrots and raisins for a moment.
6. Add corn kernels and green peas, stir well.
7. Add a little water and three big spoons of fruit juice concentrate, mix thoroughly and bring to a boil, then simmer on low heat.
8. Once the ingredients are tender, add a bit of starch slurry to thicken the sauce.
9. Thicken the sauce and serve in a dish.
Tip
If you prefer a sweeter taste, increase the amount of fruit juice concentrate or add some sugar as well.
