How to Make Stir-fried Bok Choy with Corn Kernels and XO Sauce

How to make XO sauce corn kernels stir-fried choy sum with stems Corn kernels are pan-fried.Choy sum stems are delicious? Actually, the process of making XO sauce corn kernels stir-fried choy sum with stems is not complicated; just follow the recipe below step by step, and you will definitely learn how to make it and enjoy a dish of your own creation!recipe Prepare the ingredients and tools needed for XO sauce corn kernels stir-fried choy sum with stems, then proceed as follows:

XO sauce corn kernels stir-fried choy sum with stems Ingredients Introduction

500 grams of choy sum, appropriate amount of meat slices, salt (appropriate amount), 1 spoon of XO sauce, appropriate amount of cornstarch.Ginger Garlic paste (appropriate amount)

The steps to make XO sauce corn kernels stir-fried choy sum with stems:

1. Wash the choy sum thoroughly

2. Remove the stems

3. Cut into slices

4. Prepare the corn kernels

5.Ribeye meat is marinated with salt, sugar, and cornstarch for 15 minutes.

6. Heat oil to sauté ginger and garlic, then add meat slices

7. Stir-fry until the meat turns color, then add choy sum slices

8. Quickly stir-fry the choy sum slices until they are seven-tenths done, then add corn kernels and stir for another two minutes.

9. Add XO sauce, a little salt, sugar, and stir-fry evenly.

10. Serve in a plate.