How to Make Stir-Fried Green Pepper with Raw Intestine
How to make stir-fried green peppers with raw intestines is delicious? Actually, making stir-fried green peppers with raw intestines is not complicated; just follow the steps below.recipe prepare the ingredients and tools needed for stir-fried green peppers with raw intestines, then proceed step by step. You will definitely learn how to make it and create a delicious dish of your own!
Stir-fried green peppers with raw intestines Ingredients Introduction
Pork intestine (one pair) Cornstarch ( ) Salt ( )
Steps for stir-frying green peppers with raw intestines:
1. Prepare the ingredients, and clean the pork intestines thoroughly (cleaning method: remove impurities from the surface first, then cut open with scissors, rinse under water, scrape inside twice with a knife, and rub with cornstarch and salt each for three times, rinse until clean)
2. Cutting the intestine is also labor-intensive; cut the thicker part into a cross shape
3. For the thinner part, make diagonal cuts on both sides
4. After cutting all the flower-shaped cuts, boil water and blanch them for a while until the intestines curl up and the flowers open, then drain and cool down before slicing into small pieces or thin slices (thicker parts can be sliced thinly)
5. Cut the green peppers into triangular pieces Ginger sliced
6. Heat oil in a pan and stir-fry the intestines with ginger for about two to three minutes, add rice wine, season with salt, and cook until sauce is reduced before setting aside
7. Stir-fry green peppers in hot oil (prepare cornstarch water meanwhile, mix 2 teaspoons of cornstarch with water), then add the stir-fried intestines, mix well, and pour in the starch water to thicken the sauce until fully cooked mushroom sauce 7. Stir-fry green peppers in hot oil (prepare cornstarch water meanwhile, mix 2 teaspoons of cornstarch with water), then add the stir-fried intestines, mix well, and pour in the starch water to thicken the sauce until fully cooked
8. Finished dish
