Homestyle Tomato Ham Shell Pasta Recipe
Beijing is very cold now. I can't wait for the heating season. Mornings, I really don't want to get out of my cozy bed.Today, at home alone, I'll treat myself with a plate of spaghetti. Eating will keep me warm.
Ingredients Main Ingredients
200g spiral pasta,50g ham, 50g broccoli,appropriate amount of butter, salt, tomatoes, appropriate amount of tomato sauce,appropriate amount of onion, herbs, steps 1. Prepare all the ingredients. 2. Peel the tomatoes and cut them into small pieces.3. Chop the onions and ham, wash and break up the broccoli. 4. Boil water in a pot, then add the spaghetti.
5. Cook until the spaghetti is fully cooked, then add the broccoli for 1 minute.
6. Drain the cooked spaghetti and broccoli into cold water to cool, then drain again.
7. Melt butter in a pan.
8. Sauté the chopped onions until fragrant.
9. Add tomato pieces and stir-fry evenly.
10. Fry over low heat until the tomatoes are soft.
11. Add tomato sauce and continue to stir-fry evenly.
12. Stir-fry until the sauce thickens, then add herbs.
13. Add ham and stir-fry evenly.
14. Season with salt.
15. Pour the prepared sauce into a bowl.
16. Transfer the drained spaghetti onto a plate and pour the sauce over it.
Tips
The ham is already cooked, so don't add it too early. Cook the spiral pasta until there's no hard center.
Season with salt.
Pour the cooked sauce into a bowl.
Drain the pasta and serve it on a plate, pouring the sauce over it.
Tips
Add the ham sausage only towards the end as it is already cooked. Cook the shell-shaped pasta until it is no longer hard in the center.
