Homemade Stewed Wild Fish Method

Actually, I don't cook fish very often at home.

I used to make it once a week for the kids' nutritional needs.

Later, when the baby got bigger, I stopped cooking fish altogether and only buy one when guests come over.

1|Wild fish Jiang Garlic and Rice wine, Black pepper Dou Ban Jiao Dark soy sauce Salt, and green onions Red-braised wild fish recipe

1|Clean the fish, remove scales and innards, make two cuts on both sides, and marinate with salt, ginger, and rice wine for a while.

2|Dry the fish with kitchen towel after marination.

3|Sear the fish until golden brown on both sides.

4|Push the fish to one side, and fry the in the remaining oil.

5|Add enough water.

6|Pour in rice wine.

7|Add a little dark soy sauce.

8|Boil for half an hour, then add salt.

9|Simmer until the sauce is nearly reduced, sprinkle with green onions, and serve.

Tip 1: The fish is not large, so the flesh is thin; marinating helps it absorb flavors better.

Tip 2: You can add other ingredients during cooking according to your preference.

1. This fish is not large, so the flesh is quite thin. Marinating it with salt for a while beforehand can ensure it absorbs flavor well.

2. You can also add some ingredients to cook together when simmering, depending on your personal preference.