Homestyle Pig Liver and Mushroom Salad Recipe

　　Ingredients：Pork chops 200 grams,Mushroom Shiitake 150 grams,Mushrooms 50 grams, vegetables Radicchio 50 grams

Seasonings: Black pepper Steak sauce Sauce 30 grams,Dark soy sauceSoy sauce 25 ml, aromatic Vinegar 25 ml,Sugar 8 grams, mustard to taste, sesame oil to taste,Olive oil As needed.

Steps:

1. Prepare the ingredients.

2. Marinate pork chops with black pepper steak sauce for 15 minutes.

3.Mushrooms Wash and cut.Radicchio Cut into thin strips. Toss with a little olive oil.

4. Prepare the salad dressing, mixing all seasonings together.Salad dressing Dressing

5. Marinate pork chops in a frying pan.

6. Fry at 200 degrees for 10 minutes.

7. Remove and cut the fried pork chops into pieces, then plate them.

8. Fry mushrooms and radicchio at 180 degrees for 10 minutes.

9. Plate the fried vegetables and pour the salad dressing over them.

10. Delicious with great color, aroma, and taste, isn't it beautiful?

Tips:

1. Cut pork chops to uniform size; do not fry too long to keep a tender texture. I did not pound the meat, but you can use a meat mallet, coat with egg Bread or sugar if preferred.

2. Substitute steak sauce with black pepper, soy sauce for marination.

3. Vegetables and seasonings are interchangeable.