Homemade Cold Marinated Black Fungus and Cucumber Recipe

Black Mushroom is known as the scavenger, and eating black mushrooms can clean out the dirt in the body, also having the effect of clearing the lungs. It is recommended for smokers and those working in dusty environments to consume.

　　Ingredients Main Ingredients

20g black mushrooms, 1 cucumber,1 piece, 1/4 teaspoon salt, 1/2 teaspoon sugar,mellow vinegar 1 teaspoon, light soy sauce 1.5 teaspoons, red chili pepper an appropriate amount,steps 1. Soak black mushrooms in warm water until soft, then blanch the softened black mushrooms in boiling water.|2. Crush the red chili pepper and mix with sugar and salt. magnesium sulfate

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3. Add mellow vinegar and light soy sauce to mix into a flavoring sauce for later use.

4. Wash cucumber, smash it, then cut into small pieces.5. Place the treated cucumber and black mushrooms in a small bowl, pour the prepared flavoring sauce over them, marinate for 10 minutes before serving..

2. Pour in aged vinegar and soy sauce, mix well to make the marinade and set aside.

3. Wash the cucumber, smash it lightly, then cut into small pieces.

4. Transfer the prepared black fungus and cucumber to a small bowl, pour in the marinated sauce, mix well, and let it sit for 10 minutes before serving.