Homemade Sauce Chicken Breast Salad Recipe

For some, today is Thursday. For some, today is Thanksgiving..

This year's Thanksgiving did not prepare roast chicken, but even the simplest meal has a festive feeling, such as this oil and vinegar coleslaw..Tender and juicy with little fat, chicken breasthas always been the favorite of fitness enthusiasts.Recently, foodies have made up their minds to lose weight, although implementing it is somewhat challenging, let's start with chicken breasts. The golden chicken salad, paired with slightly sweet and sour oil vinegar dressing, along with beautiful and delicious

broccoli,purple cabbage, and lettuce,seems to radiate a beautiful glow in the morning sunlight of Thanksgiving..Ingredients Main ingredients

　　Chicken breast 190g, broccoli 90g, purple cabbage 50g, lettuce 20g, black pepper to taste, salt to taste, olive oil

to taste, toasted sesame oil 1 tablespoon, baking soda a little,white vinegar to taste, Kewpie mayonnaise 30g, white grape wine 1 teaspoon, honey to taste.. Steps 1. Remove the fat from the chicken breast and pound it on both sides a few times until the meat becomes tender. 2. Place the chicken in a dish and add salt,black pepper to taste, olive oil.

3. Mix well and ensure even coverage on both sides. Let it sit for 20 minutes.

4. Cut broccoli into small florets, place them in a pot of boiling water with a little baking soda, blanch until cooked.

5. Immediately remove the broccoli from the heat, rinse under cold water and drain well.6. Shred purple cabbage, wash, and drain. 7. Rinse lettuce, drain, and tear into small pieces.8. In a bowl, add salt, black pepper

to taste, olive oil, white vinegar, Kewpie mayonnaise, white

grape

wine, honey, mix well.

9. Heat the toasted sesame oil in a pot and fry the chicken breasts over medium-low heat.

10. Fry until both sides turn golden yellow, insert a toothpick to check for no

blood water means it's done. 11. Cut the cooked chicken breast into chunks.

12. Arrange the chicken, broccoli,

purple cabbage shreds, and lettuce on a plate and pour the sauce over them to serve..

Tips

1. Adding a little baking soda when blanching broccoli can make it greener.

2. Adjust the amount of oil and vinegar in the oil vinegar dressing according to personal taste.

3. Using toasted sesame oil for frying chicken will give it better coloration.

Use a small amount of oil and vinegar for the vinaigrette, adding seasonings according to personal taste.

Frying chicken breast with toasted sesame oil will result in better browning.