Home-style Braised Wild Duck with Shiitake Mushrooms and Tofu Sheets

Friend sent two wild ducks.They are from somewhere, already well prepared. I think one is too small and two are too many. So I cooked the first one, adding diced tofu dried meat and dried shiitake mushrooms. Then shared a small portion with neighbors.Ingredients Main ingredients: 6 pieces of tofu dried meat, 75g dried shiitake mushrooms, 1 wild duck, appropriate oil, salt, 1 spoon of cooking wine, appropriate dark soy sauce,light soy sauce appropriate.

　　Steps 1. Remove internal organs from one wild duck and wash it clean.

2. Chop the wild duck into pieces, soak the dried shiitake mushrooms, take out the tofu dried meat from the fridge.3. Put the duck pieces in a cold water pot. 4. Boil until it boils, then remove the duck and put it in a pressure cooker.

5. Add enough boiling water to cover the duck, close the lid and cook for ten minutes before turning off the heat and releasing the steam.

6. Clean the dried shiitake mushrooms and let the soaking water settle quietly.

7. Cut the tofu dried meat into triangular pieces.

8. Pour oil into a wok.

9. Add the cooked duck pieces with cooking wine and stir-fry until fragrant.

10. Add an appropriate amount of salt and dark soy sauce, then add the previous soup.

11. Add the tofu dried meat.

12. Add the clean part of the soaking water from the dried shiitake mushrooms, leaving the bottom sediment behind,

13. Add the dried shiitake mushrooms.

14. Add the gizzard, heart and liver of both ducks and cook for fifteen minutes more.

15. Add light soy sauce.

16. Add a little sugar.

Reduce the sauce until thick to serve.

17. Finished dish image

Tips

1, Gizzard, heart, and other internal organs should be rubbed with salt and washed clean before cooking.

2, Using a pressure cooker can shorten the cooking time, while using an iron wok will make it more flavorful and tighten the soup.Sugar Reduce the sauce and finish

17. Finished dish image

Tips

1, Clean offals like duck stomach and heart with salt first.Duck stomachDuck heart etc. Use salt to clean internal organs before cooking.

2, Use a pressure cooker to reduce cooking time; use a iron pot for better flavor penetration and thicker sauce.