Sticky Taro Home Version Preparation

Potatoes are locally known as sweet potatoes.Raisins are dried sweet potatoes. are a familiar term for us local people.Today, I used a pressure cooker to steam dry sweet potatoes without water, and then baked them at a low temperature, resulting in loveable potato raisins. If you like a chewier texture, you can bake them longer or dry them more thoroughly.

　　Ingredients Main Ingredients

1000g of sweet potatoes, an appropriate amount of salt,

Steps

. Prepare some sweet potatoes.

. Wash the sweet potatoes with water and scrub them clean.

. Peel, cut into pieces, and soak in brine.

. Dry off any excess moisture before placing them in a pressure cooker.

. Choose the steaming function without adding water.

. After steaming, let it dry naturally or bake in an oven at 100 degrees for about 2 hours.Oven. You can enjoy flavor-rich and additive-free potato raisins this way.

. Salt helps prevent browning when peeling sweet potatoes.

Tips

Sweet potatoes can turn brown quickly, soak them in salt water to keep their color.