Home-style Spicy Chicken with Green Pepper Method

　　Chili pepperChilly chicken is made primarily with Green bell pepper,Chicken breast and is a common home dish.Choose young roosters for their tender meat, which cooks quickly and has a fresh taste. Select green chili peppers that are not too spicy; they will add an appetizing, refreshing, and non-greasy touch to the dish. Northern friends can also add large onions or scallions when serving. Choose green peppers, not too spicy, to stimulate appetite and refresh the mouth while removing grease. Northern friends can add some scallions when cooking.Green onion sprouts

　　complement it well. Ingredients

Main ingredients 1 kg young rooster, Half an onion,3 pieces of ginger, 2 star anise,2 dried red peppers, Half a radish,A few coriander leaves, 75g light soy sauce, 10g dark soy sauce,25g sugar, 150ml water, 25ml cooking wine, 25ml vinegar,Steps Step 1. Clean the young rooster and cut it into small pieces, wash again, and drain well.(Buy a young rooster or three-yellow chicken; these chickens are younger with tender meat suitable for stir-frying) Step 2. Boil water in a pot and blanch the chicken for 1 minute until it changes color.(Remove when it turns color, rinse under warm water, then drain well) Step 3. Put the cleaned and drained chicken into an electric cooker along with onion strips, ginger slices, star anise, and dried red peppers.

Step 4. Add the seasoning sauce.

Step 5. Stir to combine. Step 6. Start the cooking function of the electric cooker.(This chicken is tender, so use a regular setting without long cooking time) Step 7. Once done, uncover and let it simmer for about 10 minutes to reduce the sauce.

(The electric cooker does not boil water when covered; after the chicken is cooked through, open the lid and work for 10 minutes to allow steam to escape and concentrate the broth)Step 8. Add sliced green bell peppers and radish slices.

(Cut the radish into rhombus-shaped slices for a better appearance. First cut it into segments about 5 cm wide, then slice it from the flat side to form rhombus shapes)Step 9. Stir until the radishes are slightly tender; serve when ready.(Vegetables should not be overcooked as they lose nutrients, so cook just till they are soft)

4. Add the seasoning sauce.

5. Stir evenly.

6. Start the rice-cooking function on the.Rice cooker. Rice cooking function.(This chicken is quite tender, so you can choose a regular electric rice cooker function without needing to cook for a long time.)

7. In one program, open the lid and reduce the sauce.(The electric rice cooker does not simmer while covered. Therefore, after the chicken becomes tender, open the lid and let it work for about 10 minutes so that the steam can escape and the soup thickens.)Steaming. Steam

8. Add sliced green peppers and carrots.carrots slices.(Cut the carrots into rhombus slices, which will look more appealing. First cut segments about 5 centimeters wide, then slice with the cut surface facing down to form rhombus slices.)

9. Stir evenly until the carrots are slightly soft and it's time to serve.(Vegetables that become too mushy can lead to nutrient loss, so they should be just a bit soft before serving.)

Tips

Buy young chickens or yellow-feathered chickens; these chickens are younger and have tender meat suitable for stir-frying.