string beans and winter melon stir-fried with eggs

　　Summer Melon promotes diuresis and dries dampness,Green Soybeans are natural plant proteins.Adding Eggs, this combination of animal protein makes the dish perfect in color, aroma, taste, especially delicious for meals.Suitable for summer consumption. Mains2 eggs, 1 long summer melon, 100g green soybeans, appropriate amount of oil, salt, dark soy sauce,

　　Seasoning ginger slices as needed.

Steps Prepare the ingredients. Cut the summer melon into chunks and beat the eggs well.

Blanch the green soybeans in boiling water for a moment.

Drain the blanched green soybeans and fry them in warm oil, stirring constantly.

Add the summer melon chunks and ginger slices, stir-fry for a moment.

Add an appropriate amount of water, salt, and dark soy sauce.

When the summer melon is soft and tender, add the beaten eggs. Cook until the sauce thickens, then remove from heat.

Tip

The summer melon should not be overcooked; it tastes better when slightly crisp.

The green soybeans tend to get mushy after blanching.

Reduce the sauce and turn off the heat.

Tips

Do not overcook the loofah, it tastes better crisp. Mushrooms tend to get soft after blanching.