Homemade Fried Lotus Root Sandwiches Method

A dish that only requires a small amount of meat to fool those who don't like vegetables but love meat. Dipping in tomato sauce is the favorite for children, while adults prefer Japanese versions.YuzuVinegar Is better. Try not to deep-fry or pan-fry them in excessive oil.Lotus root What to wrap outside of the stuffed lotus root Flour or similar, lightly fried is enough and does not easily absorb oil. Additionally, stir-fried lotus root cakes are much lighter than deep-fried ones; eating more without guilt.

　　Ingredients Main ingredients

　　Lotus root 1 piece,Pork About 250g of meat paste, 1 tablespoon of yellow wine, 1 tablespoon of soy sauce,Soy sauce 1 tablespoon, a little salt, ginger,Ginger A little bit, white pepper powder, sugar 1 teaspoon, tung oil appropriate amount,Steps 1. Place the meat paste in a steel bowl and add yellow wine, salt, soy sauce, sugar, white pepper powder, and mashed ginger; stir with chopsticks until the meat paste is slightly gelled.

2. Cut off both ends of the lotus root, remove the outer skin, and wash it clean.

3. Each stuffed lotus root needs two connected pieces of lotus root that are not cut in between.(The first cut does not go all the way through, while the second one does. 4. Take an appropriate amount of seasoned meat paste and place it inside the lotus root slice, pressing inward to secure.

5. Since the slices are connected by a cut, some more meat paste can be added to fill any gaps in the lotus root.

6. Use "stir-fry" mode on a microwave oven with heat at 800; after heating up, pour in oil and place the stuffed lotus roots in the pan.7. When one side of the stuffed lotus root turns golden brown, flip it over to fry the other side as well.)

8. Once both sides are golden brown, remove from heat and serve on a plate.Tips 1. If you're worried about oil splatters while stir-frying, do not mix too much liquid when preparing the filling.

2. I used a microwave oven; please adjust the method according to your own microwave. Gather all the lotus root slices and stuff them with minced meat.

6. Use the "stir-fry" function on the induction cooker at 800 watts; heat the pan before adding oil, then place the stuffed lotus root slices to fry.

7. Fry one side of the stuffed lotus roots until golden brown, flip them over, and continue frying.

8. Once both sides are golden brown, remove from the heat and serve on a plate.

Tips

1. For those who fear oil splatters while frying the stuffed lotus root slices, do not make the filling too wet when preparing it.

2. I used a Midea induction cooker; please adjust the method according to your own induction cooker's settings.