Homemade Steamed Spare Ribs with Plum Sauce Recipe

Sweet and sour plum sauce SteamRiblets, appetizing and delicious, fresh without being greasy, very suitable for you at work.

[Sweet and Sour Plum Sauce Steamed Riblets]

Ingredients: 300 grams of spare ribs, 4 green onion whites, fresh ginger 1 piece, 3 tablespoons of sweet and sour plum sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of cornstarch, white pepper powder 1/4 teaspoon, oyster sauce 1 tablespoon, Shaoxing wine 1 tablespoon,peanut oil 1 tablespoon, salt to taste Sweet and sour plum sauce steamed riblets recipe 1. Prepare the main ingredients. 2. Rinse the ribs clean, drain off the water.3. Cut the green onion whites into pieces; slice the ginger.

4. Add the green onion pieces, ginger threads, wine, oyster sauce, sweet and sour plum sauce, sugar, white pepper powder

and an appropriate amount to mix well.

5. Mix in cornstarch and peanut oil, then marinate for 15 minutes.

6. Arrange the marinated ribs flat on a plate, steam over boiling water on medium heat for 25 minutes, then serve. Sweet and sour plum sauce steamed riblets tips

1. Choose spare ribs to ensure they cook through quickly.2. Adjust the ratio of sweet and sour plum sauce and sugar based on your personal taste. Mix with an appropriate amount and blend evenly.

5 Add dry starch and peanut oil, mix well, marinate for 15 minutes.

6 Evenly arrange the marinated spare ribs on a plate, place in a pot of boiling water, and steam over medium heat for 25 minutes.

Tips for Steamed Spare Ribs with Plum Sauce

1. Choose young sparerib cuts to ensure they cook through quickly.

2. When adjusting the ratio of plum sauce to sugar, do so according to your personal preference.