Home-style Steamed Cod with Tomato Sauce

　　Dried pomfret is a suitable dish for autumn, and the rich tomato sauce removes most of the fishy smell from the dried pomfret. This tomato sauce dried pomfret is my specialty, now sharing it with everyone so you can enjoy delicious dried pomfret at home.

Ingredients

Dried pomfret,Hotpot base, Sichuan pepper,Green onion, Ginger,Garlic, cooking wine, sugar, Soy sauce,malt vinegar..

Steps

1. Prepare all the ingredients.

2. Cut green onion into segments, ginger into slices, and garlic peel off.

3. Clean the dried pomfret, cut it into pieces, add cooking wine,Sichuan pepper, and salt to marinate for more than 20 minutes.

4. Dry the pomfret with paper towels, then coat it with a layer of dry powder.

5. Pour oil into the pot and fry the dried pomfret until both sides are golden brown.

6. Lower heat and add green onion, ginger, garlic, and star anise to fry until fragrant.

7. Add malt vinegar, soy sauce, sugar, and an appropriate amount of water.

8. Add a tablespoon of tomato hotpot base.

9. Bring to a large boil, then reduce heat.10. Cook for 20 minutes until the sauce is thickened, then remove from heat. Cooking Tips

Adjust salt according to your taste during cooking if needed.

This dish has an acidic and sweet flavor, so increase sugar as appropriate.

Do not reduce the sauce too much at the end. The remaining sauce is also very fragrant when used to mix with rice. Do not reduce the sauce too much. The sauce can also be used to mash into rice.