Homeemade Yogurt Recipe in Oven

Often drinking yogurt can regulate metabolism, relieve constipation, and also beautify the skin. Making yogurt at home is more enjoyable and safe.Oven-style yogurt is simple to operate and easy to succeed, everyone should give it a try!

　　Milk ingredients Main materials

　　milk 1000g, 1 cup of plain yogurt,Strawberries appropriate amount,

Steps

1. Prepare the ingredients and clean the yogurt container thoroughly to ensure no water or oil remains.

2. Heat the pure milk to about 40 degrees Celsius and pour it into the container.

3. Add a cup of plain yogurt to the container.

4. Stir evenly with an oil-free, water-free spoon.

5. After stirring, let it rest for two minutes as the foam will naturally disappear.

6. Cover the container tightly and do not stir during fermentation.

7. Turn on the oven.

8. Set to ferment mode and use long power function.

9. Place the bowl in the oven for about 8 hours, then yogurt is ready.

10. The surface will be smooth, the interior will form clumps, and there will be a rich yogurt aroma; it tastes best when refrigerated before consumption.

Tips

The tools used to make yogurt should be sterilized. It's better to choose yogurt with a recent production date for fermentation; alternatively, you can use yogurt starter powder. Do not heat the milk too high as this may kill the lactobacillus and lead to failure in fermentation.