Home-style Preparation for Shitake Chicken Burger

I used to go to fast food restaurants every now and then in my student days.hamburgers.. Actually, not just hamburgers, I like everything from the fast food restaurant---like French fries, chicken nuggets, crispy chicken bites— they are all my favorites. But after cooking by myself for a few years, I rarely went to fast food restaurants anymore. I gave up on burgers for several years, but suddenly I miss them again~~ But it's raining outside and I don't want to go out~ So let's DIY a [Shiitake Chicken Burger]，which will satisfy my craving while also being delicious and nutritious.Shiitake mushroomschicken.

　　Ingredients Main ingredients

6 shiitake mushrooms, 0.5 chicken breast, 2 lettuce leaves, appropriate oil, salt, 2 slices of ginger, appropriate cooking wine, black pepper powder, soy sauce, cooking oil for meat filling, appropriate sesame oil, seasoning for meat filling.Steps 1. Prepare the ingredients: clean and remove stems from shiitake mushrooms, slightly squeeze out excess water and set aside;wash the lettuce leaves, soak them in purified water briefly, then drain off the water and set aside; clean the chicken breast, I prepared two pieces of chicken but actually used only 0.5 piece;because there wasn't enough meat, using a food processor was not easy; 2. Cut the chicken breast and ginger into small cubes;3. Use a food processor to grind the meat into mince; 4. Add appropriate salt, cooking wine, black pepper powder, soy sauce, oyster sauce, sesame oil, and meat filling seasoning to the meat mince, mix well and let it marinate for a while;5. Season the shiitake mushrooms with appropriate salt and black pepper powder, then let them marinate as well; 6. Form the meat mixture into evenly sized balls;

7. Brush an appropriate amount of plant oil on a preheated electric pancake pan;

8. Press down the meat balls to form patties, fry until both sides turn slightly golden brown;9. Add the shiitake mushrooms and cook until fully done;10. Combine the cooked shiitake mushrooms and chicken burgers with the lettuce leaves; your [Shiitake Chicken Burger] is ready. TIP

Use 6 shiitake mushrooms, but only 0.5 chicken breast piece was used;

However, to use a food processor for grinding meat, I prepared more meat mince and saved some for another use;

4.| Season the meat paste with an appropriate amount of salt, cooking wine,black pepper powder, light soy sauce, oyster sauce, and sesame oil. Mix well and let it marinate for a moment; 5.| Marinate the mushrooms with an appropriate amount of salt and black pepper powder for a moment;

6.| Form the meat paste into evenly sized balls;

7.| Place an electric griddle or pan on the stove and brush it with some vegetable oil to preheat;

8.| Add 9.| the meatballs, flattening them, and fry until both sides are slightly golden; 10.| Then add the mushrooms and fry until cooked through;

11.| Combine the fried mushrooms and meat patty with fresh lettuce leaves;12.| The [Shiitake Chicken Burger] is now ready. 13.| Tip:

14.| Use 6 shiitake mushrooms, but only use half a chicken breast;

15.| However, since the meat needs to be processed in a food processor, I prepared extra ground meat for other uses.Meat patty combined with the lettuce, the [Shiitake Chicken Burger] is ready.

Tips

6 shiitake mushrooms, actually only 0.5 chicken breast was used;but since the meat needs to be minced using a food processor, I prepared more meat paste for other uses;