Homemade Sweet Potato Pancake Recipe

　　Breakfast is often eaten.Sweet potatoes. Were steamed, but after eating them for a while, I got tired of it and started roasting them instead. But after roasting for too long, I grew bored again. Thinking to myself, I really am a fickle person. Eating sweet potatoes regularly is beneficial to health, tasty, and not expensive, so I don't want to give up on them. I tried to come up with new ways to enjoy them. The same ingredients, changing the way they are prepared brings a fresh feeling, making mealtime more pleasant. Eating the same food endlessly makes me feel like a loyal person too.

Recently, I mashed steamed sweet potatoes and added some flour and sticky rice flour, mixing them to make sweet potato pancakes as breakfast main dishes. They are served with a side dish and porridge."Country Sweet Potato Pancakes"

—Adding life, giving oneself a simple yet healthy breakfast Ingredients: sweet potatoes, white flour,

and sticky rice flour (one-third the amount of flour).

Steps for making country sweet potato pancakes:

1. Place the sweet potatoes in a pot and steam them until they are cooked through (can be easily pierced with a fork);

2. Remove the sweet potatoes from the pot, peel off the skin, place in a bowl, and mash with a spoon;

3. Add flour and sticky rice flour; if the sweet potato is particularly dry, add a bit of water to form a sweet potato dough. Let it rest for 20 minutes;

4. Roll out the sweet potato dough into thin pancakes about 0.5 cm thick.5. Heat a non-stick pan with a little oil and spread it evenly. Place the pancake batter in the pan, cook over low heat until both sides are golden brown.;

Steps for making country sweet potato pancakes (tips):

1. The specific quantities are not written as the process is very simple.

2. The moisture content of the sweet potatoes varies; add flour directly to form a dough if they are wet, or add a bit of water if they are dry but still manageable.

3. There's no need to mash them too finely; some lumps make for better texture when eaten.

4. All

white flour can be used, or one-third can be replaced with sticky rice flour to add a softer and stickier texture to the pancakes.

5. If you prefer them sweeter, you can add some sugar to the dough. I think the subtle sweetness from the sweet potatoes is just right and healthier too.