Homemade stir-fried doufu zhua with celery

　　Thanksgiving made a home-cooked dish.Though ordinary, it was prepared with gratitude in heart. IngredientsMain ingredients

　　mung bean skin 100g,

　　celery 200g,black fungus 10g, red radish 20g,oil as needed, salt as needed,

Steps

1. Prepare the ingredients.

2. Soak the mung bean skin and black fungus, then cut them into pieces.

3. Wash the celery and red radish and slice them.

4. Chop the garlic into fine.

5. Heat oil in a pot, stir-fry the garlic until fragrant.

6. Add the celery and stir-fry.

7. Add the black fungus and red radish and stir-fry.

8. Add the mung bean skin.

9. Add an appropriate amount of salt and stir-fry evenly.

10. Finished product image. Tip: Soak the black fungus and mung bean skin in advance.