Home-style Dry Fried Rungzheng (Crackling Crispy Batter)

Introduction: (Baidu)Kung Pao Fried Rellenko is one of the traditional famous dishes in the Zhejiang province, specifically in the Hangzhou area. Using Shexiang tofu skin made from a famous local specialty in the Hangzhou region, is known for its golden color, fresh taste, and crispy texture that rings like a bell when eaten, making it one of the distinctive flavors of Hangzhou.

Main ingredients: 200g oil skin,mutton meat filling

350g soy sauce,,ginger powder, cumin powder,star anise powder, and other seasonings in appropriate amounts Time: 10-30 minutes

Steps for Kung Pao Fried Rellenko:

Prepare all

ingredients Ingredients

2|Mince the mutton filling with alcohol, soy sauce, ginger powder, cumin powder, star anise powder, salt, and chopped scallions.

3|Mix well.

4|Lay out the oil skin and place the marinated meat filling on one side.

5|Roll up using the oil skin.

6|Roll into pieces as shown.

7|Cut into uniform small sections.

8|Arrange (optional)

9|Heat a wok with rapeseed oil until it just starts smoking, and when it reaches about five-tenths hot, add the rolled oil skin pieces. Using chopsticks to stir-fry, fry over medium heat until golden brown. Remove from high heat and drain excess oil.

10. OK, it can be dipped in sweet bean sauce or pepper salt,10|Done, enjoy with sweet bean sauce or pepper salt, or tomato sauce

as you prefer.