How to Make Pineapple Pork Fried with Sweet and Sour Sauce
Like lovers of pineapple, this recipe for pineapple gurou meat can be easily made at home. Compared to restaurant versions, homemade pineapple gurou meat is healthier and more reassuring.Pineapple gurou meat The ingredients include:
Main ingredients:Pork tenderloin (200 grams), half a small green bell pepper, half a small red bell pepper, 200 grams of pineapple, 20 grams of starch, 2 grams of black pepper powder,(2 grams)
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1 egg, 1 tablespoon of soy sauce, 50 grams of tomato paste, 1 tablespoon of rice wine , 50 grams of flour, 2 grams of salted pepper (tsp), oil as needed, and 130 milliliters of water.Pepper Powder(2 grams)2 grams, 1 egg beaten, 1 tablespoon of soy sauce 1 tablespoon, 50 grams of tomato paste, 1 tablespoon of rice wine,50 grams of flour, 2 grams of salted pepper (tsp), oil as needed, and 130 milliliters of water.(50 grams) Salt and Pepper (2 grams) Oil (as needed) Water (130 grams)vinegar as needed,(as needed) a little salt, and 4:1 water starch slurry.
The steps to make pineapple gurou meat:
1. Wash the green and red bell peppers, remove the seeds, and cut them into 2 cm pieces. Pineapple should also be cut into 2 cm pieces.2. Wash the pork tenderloin and cut it into 2 cm pieces.
3. Marinate the pork with black pepper powder, salted pepper, rice wine, and a little salt for twenty minutes.
4. Add beaten egg to the meat and mix well.
Half an egg might be sufficient; discard any excess egg liquid. Might only need half an egg, excess egg liquid can be poured out.
5. Mix the meat with a mixture of starch and flour, ensuring each piece is evenly coated.
6. Remove the excess powder from the meat pieces.
7. Heat enough oil in a pot until it reaches about five-tenths full; test by dropping a small piece into the oil; when bubbles form around it, add all the pork and fry over low heat until cooked through. Make sure to separate the pieces while frying. I placed each piece evenly into the hot oil. After frying, quickly deep-fry for one minute at high heat.
8. Remove the fried meat from the pot and drain the excess oil; set aside for use later.
9. Mix water with soy sauce and tomato paste in a bowl.Prepare a small bowl of water starch. 10. Pour the prepared sauce into the pot without adding more oil, heat until it boils.11. Stir in the water starch to thicken the sauce.
12. Add the fried pork back to the pot and ensure it is evenly coated with the sauce.
13. Add the cut green and red bell peppers and pineapple pieces, stir-fry them together.
14. Pour vinegar along the edge of the pot just before serving.
15. Serve and enjoy!
Tips:
1. Choose a ripe pineapple for better taste.
12. Ensure that the pork is evenly coated with egg liquid; discard any excess to prevent clumping when coating with flour mixture.
3. Use plenty of oil for frying, making sure to separate the pieces while frying to avoid overcooking and toughening the meat.
2 Marinate the tenderloin in the egg liquid evenly, pour out any excess to prevent clumping.
3 Use plenty of oil for frying, ensure it is spread out and do not fry for too long to avoid overcooking the meat.
