Homemade Steamed Chicken Feet Appetizer Method

Dim sum in Guangzhou, a steaming bowl of chicken feet and a pot of tea are classics. If you're not in Guangzhou or don't want to queue for dim sum. You can also make delicious appetizers at home.Steam the chicken feet. The skin is soft and pliable, the meat tender and fragrant, melting in your mouth with a lingering aroma.

I. Ingredients Ingredients:

1. Chicken feet: 500 grams Chicken claws 500 grams

2. Auxiliary ingredients: Red chili peppers: 2 pieces, green onions: 20 grams, garlic: 10 grams,Chilies 2 pieces, green onions 20 grams, garlic 10 grams,Doubanjiang (fermented broad bean paste) fermented beans: 20 grams, oyster sauce: 5 ml, light soy sauce: 5 ml, cooking wine: 2 ml, ginger: 3 grams, salt: 5 grams, oil: 10 ml,Soy sauce 5 ml, rice wine 2 ml, soy Ginger 3 grams, salt 5 grams, oil 10 ml,star anise: 1 piece, bay leaves: 2 pieces. 1 piece, star anise 2 pieces

Step two

1. Wash the chicken feet and remove the nails;

2. Boil water, add the chicken feet to blanch for cleaning Blood;

3. Remove from the pot, and pat dry with kitchen paper towels;

blood. PS: Remember to cover when frying to prevent splashing.

4. Heat a pan, pour in enough oil, heat until hot, then add the chicken feet and fry until slightly golden. Note: When frying, cover the pot to prevent splashing from burning you.

6. Soak the expanded chicken claws, remove, drain water, add red chilies, green onions, garlic, doubanjiang, soy sauce, rice wine, ginger, salt, oil, fennel seeds, and star anise, mix well;

7. Mix well and place the chicken claws in a steamer;5. Remove the fried chicken feet into ice water, soak until they expand;Lotus leaves or You can use ice cubes instead of cold water for soaking. leaves.

6. Drain and pat dry the soaked chicken feet, mix with chili peppers, green onions, garlic, fermented beans, oyster sauce, light soy sauce, cooking wine, ginger, salt, oil, star anise, and bay leaves;