The method for making homemade spicy and sour yam vermicelli

How to make the special sour and spicy taro vermicelli?Sweet potato starch is delicious? Actually, making the special sour and spicy taro vermicelli sweet potato starch is not complicated. You just need to follow the steps below according to this recipe.recipe First, prepare all the ingredients and cooking utensils for the special sour and spicy sweet potato starch, then proceed step by step. You will definitely learn how to make it and create your own delicious dish!

Special Sour and Spicy Sweet Potato Starch Ingredients Introduction

Main Ingredients:

200 grams of sweet potato vermicelli 100 grams of minced pork Mixed beans (20 grams)Chili sauce (a bit)(A little) Hot red oil (20 milliliters) Sour Vinegar (a bit) Special sour and spicy sweet potato vermicelli recipe steps:

Vegetables

2 pieces of Shanghai green vegetable(Appropriate amount) Sesame oil (appropriate amount)Ginger Shredded (appropriate amount)Sichuan pepper(A little bit) Hot red oil (20 milliliters) Sour Vinegar (appropriate amount) Special sour and spicy sweet potato vermicelli recipe steps:

1. Prepare the ingredients.

Soak the sweet potato vermicelli in clear water;and prepare all the side dishes, wash them thoroughly for use;Meanwhile, get ready the "Hao Huo Luo" red oil seasoning package.2. Fry the beans.

Firstly, soak a portion of mixed beans in water overnight with some water.3. Fry the soaked beans after draining the water completely and putting them into the oil pot. Control the oil temperature and fry on low heat until golden yellow. Remove and prepare for use.

(Make sure to drain the water well, otherwise, the frying will cause flying oil and jumping beans.)4. Season the minced meat.

Mix the pork mince with cornstarch, salt, and oil and mix them thoroughly.5. Put the chopped scallions, Sichuan pepper, and ginger slices into the oil pot to fry out their fragrance.

6. Add the seasoned pork mince and stir-fry it.

7. Boil the meat sauce.

After the pork mince is cooked, add an appropriate amount ofstock If there is no stock at home, you can also directly use an appropriate amount of plain water. 8. Then add a special

chili sauce (or Sichuan bean paste), and add some Moutan vinegar (to enjoy the taste of Liuzhou, here we put in the vinegar seasoning package from Hao Huo Luo). 9. Continue boiling until the pork mince is fully flavored, then take it out to prepare. The smell coming through the screen --- a unique meat sauce!10. Boil the sweet potato vermicelli. Boil the soaked sweet potato vermicelli in a pot for 5-10 minutes according to personal taste preferences.

11. Remove the cooked sweet potato vermicelli based on the portion size.(If not finished, keep it in water and store for later use to make cold rice noodles).

12. Add side dishes and meat sauce. Add an appropriate amount of side dishes (here, directly add the "radish" and "wood ear mushroom" from the Hao Huo Luo seasoning package).13. Pour a few spoons of the unique meat sauce 14. Sprinkle with fried crispy beans.

For picky eaters, feel free to arrange as you like!. Top with red oil.

This is crucial! The strong taste of Chongqing and Liuzhou can be highlighted by the red oil in a bowl of sour and spicy sweet potato vermicelli. You can experience the flavors of both places at once.16. Take a photo for an elegant finished product. 17. Enjoy it!Tips:）

No need to add salt to the meat sauce, as the chili sauce already has enough flavor.

Those who prefer strong flavors can add some salt when boiling the sweet potato vermicelli in water to make it more flavorful. Sweet potato vermicelli comes in flat or long round shapes; choose according to your taste.

15. Drizzle with red oil. This step is crucial! The taste of Liu Zhou primarily depends on the red oil, allowing you to experience both Chongqing and Liu Zhou in a bowl of sour and spicy sweet potato noodles.

16. Showcase a high-quality final photo.

17. Dig in!

1Note: Do not add salt to the meat sauce; the chili paste has enough flavor.

● For those who prefer stronger flavors, you can add a little salt when cooking the sweet potato noodles, making them more flavorful.

● Sweet potato noodles come in flat and long round shapes; choose based on your preference.

● Besides flat shapes, yam starch noodles also come in long thin round shapes; you can choose according to your preference.