How to Make Homemade Chili Sauce

Self-made Chili Sauce is a traditional delicacy.Recipe, and can be commonly seen in many restaurants and eateries. Self-made chili sauce varieties, flavors, widely loved by everyone.almost drips down from talking about it, come on over to Cooking Network join us to learn how to make this dish!

How to make self-made chili sauce:Ingredients Introduction

Fresh red peppers (2 pounds) raw ginger，mung beans，peanuts(as needed)sesame seeds, Shanxi Yellow Bean Sauce (as needed) oil, salt, sugar, cooking wine (as needed)Sichuan pepper powder, monosodium glutamate (as needed) Steps to make self-made chili sauce:

1. Prepare ingredients (clean fresh red peppers and dry them, cook mung beans and peanuts until soft, remove peanut skins)

2. Chop the red peppers and ginger finely

3. Place sesame seeds in a small bowl, heat oil in a wok and pour over the sesame seeds

4. Sauté ginger in the remaining oil in the wok

5. Add chili powder and stir-fry

6. Add Shanxi Yellow Bean Sauce and stir-fry

7. Add mung beans, peanuts, Sichuan pepper powder, salt, sugar, a little cooking wine, and stir-fry

8. Add the oiled sesame seeds and stir-fry

9. Add monosodium glutamate before turning off the heat

10. Transfer to a bowl and let it cool down

11. Once cooled, transfer to clean jars and store in the refrigerator

12. A decorative picture for reference

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