How to Make Sour and Spicy Rice Noodles
Sour and Spicy Rice Noodles are traditional delicacies.Recipe can be found in many restaurants. Varieties of sour and spicy rice noodles are loved by everyone.，Cooking Network us learn how to make this dish!
Sour and Spicy Rice Noodles Ingredients Introduction
Main Ingredients:
Dongguan Rice Noodles (1 piece)Red Chili Pepper (2 pieces)(1 piece) Green Pepper (1 piece) Onion Egg (1 piece)Pork Sausage (1 piece)(2 pieces) Garlic Peanuts Oil (appropriate amount), Salt (appropriate amount), Old Dry Mustard
Doubanjiang
(appropriate amount) Steps for Sour and Spicy Rice Noodles:1. Soak the rice noodles in water for 2 hours. 2. Drain the soaked rice noodles. 3. Cut the chili pepper and green pepper diagonally.
4. Pour an appropriate amount of peanut oil, fry the egg until it's yellow, then remove and set aside.
5. Heat the pot, add oil and stir-fry garlic to release its fragrance.
6. Add an appropriate amount of Old Dry Mustard, stir-fry until red oil comes out.
7. Pour in some water, bring it to a boil.
8. Add the drained rice noodles, bring it back to a boil, season with salt appropriately, and serve in a large bowl.
9. Heat an appropriate amount of oil in a pot, add
Chili
and stir-fry for a moment.
10. Add the cut pork sausage and stir-fry.
11. Sprinkle with chopped onions, then turn off the heat.12. Transfer the stir-fried pork sausage into the bowl, it's ready to eat. Tips:
Rice noodles need to be soaked for 2 hours beforehand; otherwise, they take much longer to soften when cooked directly.
Add an appropriate amount of Old Dry Mustard to stir-fry and release red oil.
Stir-frying chili with pork sausage can offset the greasiness of the sausage and add a balance of spicy flavor.
1Tip:
Rice noodles need to be soaked for 2 hours beforehand, otherwise they will be difficult to soften when cooked directly, requiring much more time.
Add an appropriate amount of Laomao Doubanjiang, which can be stir-fried to produce red oil.
Stir-frying sausages with chili peppers can balance the greasiness of the sausages and add a spicy flavor.
