Five-Spice Walnut Nutritious Treats Method

Five-spice walnuts are a nutritious and delicious accompaniment dish.The key to making this dish tasty lies in the ingredients and cooking steps.Peach kernels with five-spices is an easy-to-make side dish that is both nutritious and delicious. Cooking Network The editor will introduce the simple method of making five-spice walnuts in detail. Five-spice walnuts

Ingredients Introduction Main ingredients:

Unpeeled walnuts (several dozen)

Auxiliary ingredients:

Cloves of star anise (5 pieces)

Red chili peppers (a small handful) Fresh ginger (1 piece) Sufficient bay leaves Kaffir lime leaves (appropriate amount) Sichuan pepper (a small handful) Diced green onions (a small handful) Salt (appropriate amount)Five-spice walnuts cooking steps: 1. Wash several dozen walnuts and set aside.2. Prepare the following ingredients: salt, green onions, star anise, bay leaves, ginger, red chili peppers, Sichuan pepper, and a small handful of diced green onions. 3. Add the walnuts and these seasonings to a pot with enough water and cook.

4. During cooking, first use high heat, then switch to medium heat for one hour to avoid boiling over; use a spoon to prop open the lid.

5. After an hour of simmering, fragrant five-spice walnuts are ready. Remove the shells and serve in a dish.

6. Finished product image.

7. Tips:

Making this simple snack requires no special skills, but it's quite delicious to eat while watching TV without being greasy.Preheat the oven. Once open, simmer over medium heat for about an hour to prevent water from splashing; use a spoon to prop up the lid. After an hour, delicious five-spice walnut pieces are ready; remove the skin and serve on a plate.

5. Finished product image.

Tips:

This is a simple snack with no special techniques; it's perfect for munching while watching TV and won't be greasy.